Journal cover Journal topic
Geographica Helvetica
Journal topic

Journal metrics

CiteScore value: 1.8
CiteScore
1.8
SNIP value: 0.879
SNIP0.879
IPP value: 0.79
IPP0.79
SJR value: 0.404
SJR0.404
Scimago H <br class='widget-line-break'>index value: 17
Scimago H
index
17
h5-index value: 13
h5-index13
Volume 59, issue 4
Geogr. Helv., 59, 279–288, 2004
https://doi.org/10.5194/gh-59-279-2004
© Author(s) 2004. This work is distributed under
the Creative Commons Attribution 3.0 License.
Geogr. Helv., 59, 279–288, 2004
https://doi.org/10.5194/gh-59-279-2004
© Author(s) 2004. This work is distributed under
the Creative Commons Attribution 3.0 License.

  31 Dec 2004

31 Dec 2004

Food, eating and social dynamics in the retirement community

L. M. Curch L. M. Curch
  • Ph. D., Assistant Professor, Department of Sociology, 418 Fitzelle Hall, State University of New York College at Oneonta, Oneonta, NY 13820, U. S.A

Abstract. Research has shown that positive dietary practices play a role in preventing morbidity, delaying mortality, and enhancing quality of life. Not as well researched are the dietary behaviors of elderly women. The purpose of this study was to examine how the physical and social environment of a retirement community without special care ammenities shapes dietary practices among older women. In- depth narrative interviews with 18 female residents allowed insight into their dietary experiences. The consequent analysis identified four levels of influence: 1) ageing factors; 2) resident interaction and roles; 3) the retirement community environment; and 4) economic and political factors. Findings were interpreted in terms of social experiences and structural characteristics of the retirement community that constrain or facilitate dietary practices. These findings provide a better understanding of elderly womens dietary behavior and have implications on quality of life issues for residents of retirement communities.

Publications Copernicus
Download
Citation