Geographica Helvetica
Geographica Helvetica
GH
Articles | Volume 71, issue 3
Articles | Volume 71, issue 3
https://doi.org/10.5194/gh-71-189-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Special issue:
https://doi.org/10.5194/gh-71-189-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 71, issue 3
Standard article
 | 
24 Aug 2016
Standard article |  | 24 Aug 2016

Mixing space: affinitive practice and the insurgent potential of food

Benjamin Coles

Viewed

Total article views: 2,131 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,271 754 106 2,131 101 144
  • HTML: 1,271
  • PDF: 754
  • XML: 106
  • Total: 2,131
  • BibTeX: 101
  • EndNote: 144
Views and downloads (calculated since 24 Aug 2016)
Cumulative views and downloads (calculated since 24 Aug 2016)

Viewed (geographical distribution)

Total article views: 2,024 (including HTML, PDF, and XML) Thereof 2,018 with geography defined and 6 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 28 Oct 2025
Download
Short summary
This paper examines artisanal and industrial baking practices to develop the notion of affinitive practice and insurgent space – practices through which affinities can be developed resulting in spaces with the radical potential to challenge the spatial logic of neo-liberal capitalism. It argues that if agri-capitalism seeks an automated and disembodied food system, than affinities through embodied experiences and practices within food production can challenge this hegemonic trope.
Read more
Share
Theme issue
Theorien der Praxis in der Geographie