Beck, V. and Ladwig, B.: Ethical consumerism: Veganism, Climate Change, 12, e689, https://doi.org/10.1002/wcc.689, 2020.
Beckert, J.: Imagined futures: fictional expectations in the economy, Theor. Soc., 42, 219–240, https://doi.org/10.1007/s11186-013-9191-2, 2013.
Benford, R. D. and Snow, D. A.: Framing processes and social movements: An overview and assessment, Annu. Rev. Sociol., 26, 611–639, https://doi.org/10.1146/annurev.soc.26.1.611, 2000.
Bene Meat Technologies: Cultivated PET FOOD from Bene Meat Technologies, YouTube [video],
https://www.youtube.com/watch?v=6aNlylK9iVI (last access: 25 November 2024), 2023.
Bhat, Z. F., Morton, J. D., Mason, S. L., Bekhit, A. E.-D. A., and Bhat, H. F.: Technological, regulatory, and ethical aspects of in vitro meat: A future slaughter-free harvest, Compr. Rev. Food Sci. F., 18, 1192–1208, https://doi.org/10.1111/1541-4337.12473, 2019.
Biltekoff, C. and Guthman, J.: Conscious, Complacent, Fearful: Agri-Food Tech's Market-Making Public Imaginaries, Sci. Cult., 32, 58–82, https://doi.org/10.1080/09505431.2022.2090914, 2023.
Borup, M., Brown, N., Konrad, K., and Van Lente, H.: The sociology of expectations in science and technology, Technol. Anal. Strateg., 18, 285–298, https://doi.org/10.1080/09537320600777002, 2006.
Brown, N.: Hope against hype: accountability in biopasts, presents and futures, Sci. Stud., 16, 3–21, https://doi.org/10.23987/sts.55152, 2003.
Castle, N.: In Vitro Meat and Science Fiction Contemporary Narratives of Cultured Flesh, Extrapolation, 63, https://doi.org/10.3828/extr.2022.11, 2022.
Cellivate Technologies: An overview of Cellivate's first innovation and line of products, YouTube [video],
https://www.youtube.com/watch?v=T5Fbu38fdz0 (last access: 25 November 2024), 2019.
Cellular Agriculture Ltd: Cellular Agriculture, YouTube [video],
https://www.youtube.com/watch?v=r19WFaDhmpA (last access: 25 November 2024), 2019.
Doyle, J.: Celebrity vegans and the lifestyling of ethical consumption, Environ. Commun., 10, 777–790, https://doi.org/10.1080/17524032.2016.1205643, 2016
Envall, F. and Rohracher, H.: Technopolitics of future-making: The ambiguous role of energy communities in shaping energy system change, Environ. Plann. E, 7, 765–787, https://doi.org/10.1177/25148486231188263, 2023.
European Parliamentary Research Service: EU protein strategy. Briefing,
https://www.europarl.europa.eu/RegData/etudes/BRIE/2023/751426/EPRS_BRI(2023)751426_EN.pdf (last access: 20 March 2026), 2023.
Farm Europe: Public investments in synthetic foods,
https://www.farm-europe.eu/wp-content/uploads/2022/12/EN-Public-investments-in-synthetic-food.docx.pdf (last access: 29 July 2024), 2022.
Fazeli, S., Sabetti, J., and Ferrari, M.: Performing Qualitative Content Analysis of Video Data in Social Sciences and Medicine: The Visual-Verbal Video Analysis Method, Int. J. Qual. Meth., 22, 16094069231185452, https://doi.org/10.1177/16094069231185452, 2023.
Fermbox: Fermbox Bio – Fermenting the Future, YouTube [video],
https://www.youtube.com/watch?v=DOiAoLjDmn0 (last access: 25 November 2024), 2023.
Finless Foods: Here's how Finless Foods is trying to change the way we consume seafood, YouTube [video],
https://www.youtube.com/watch?v=rILJEKr-cV4 (last access: 25 November 2024), 2022.
Forsea Foods: Forsea Foods 2023, YouTube [video],
https://www.youtube.com/watch?v=3C9xd0ePPvY (last access: 25 November 2024; login now required), 2023.
GFI (Good Food Institute): 2022 State of the Industry Report. Cultivated meat and seafood,
https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report.pdf (last access 24 January 2023), 2023.
GFI (Good Food Institute): Company Database,
https://gfi.org/resource/alternative-protein-company-database/ (last access: 30 September 2024), 2024.
Guthman, J. and Biltekoff, C.: Magical Disruption? Alternative Protein and the Promise of de-materialization, Environ. Plann. E, 4, 1583–1600, https://doi.org/10.1177/2514848620963125, 2021.
Helliwell, R. and Burton, R. J. F.: The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media, J. Rural Stud., 84, 180–191, https://doi.org/10.1016/j.jrurstud.2021.04.002, 2021.
Hoogstraaten, M. J., Frenken, K., Vaskelainen, and Boon, W. P. C.: Replacing meat, an easy feat? The role of strategic categorizing in the rise of meat substitutes, Environmental Innovation and Societal Transitions, 47, 100703, https://doi.org/10.1016/j.eist.2023.100703, 2023.
Hopster, J. K. G., Gerola, A, Hofbauer, B., Löhr, G., Rijssenbeek, J., and Korenhof, P.: Who owns NATURE? Conceptual appropriation in discourses on climate and biotechnologies, Environ. Values, 33, 414–433, https://doi.org/10.1177/09632719231196535, 2023.
Howard, P. H.: Cellular agriculture will reinforce power asymmetries in food systems, Nature Food, 3, 798–800, https://doi.org/10.1038/s43016-022-00609-5, 2022.
Jasanoff, S.: Future imperfect: science, technology, and the imaginations of modernity, in: Dreamscapes of Modernity: Sociotechnical Imaginaries and the Fabrication of Power, edited by: Jasanoff, S. and Kim, S.-H., University of Chicago Press, Chicago, 1–33, https://doi.org/10.7208/chicago/9780226276663.001.0001, 2015.
Imperial Tech Foresight, Multus Media: Increasing yield and efficiency of lab-grown meat, YouTube [video],
https://www.youtube.com/watch?v=qu1gS-pzRyY (last access: 25 November 2024), 2020.
Jewitt, C.: Multimodal analysis, in: The Routledge Handbook of Language and Digital Communication, 69–84, Routledge, https://doi.org/10.4324/9781315694344, 2015.
Jönsson, E.: On breweries and bioreactors: Probing the “present futures” of cellular agriculture, T. I. Brit. Geogr., 45, 921–936, https://doi.org/10.1111/tran.12392, 2020.
Just Egg: Cultured Meat: A Vision of the Future, YouTube [video],
https://www.youtube.com/watch?v=f8Ii3DB6ejE (last access: 25 November 2024; login now required), 2018.
Katz-Rosene, R., Heffernan, A., and Arora, A.: Protein pluralism and food systems transition: A review of sustainable protein meta-narratives, World Dev., 161, 106121, https://doi.org/10.1016/j.worlddev.2022.106121, 2022.
Kemmer, L. and Simone, A.: Standing by the promise: Acts of anticipation in Rio and Jakarta, Environ. Plann. D, 39, 573–589, https://doi.org/10.1177/0263775820982997, 2021.
Kish, Z. and Peters, B.: Farm media: An introduction, New Media and Society, 25, 1827–1841, https://doi.org/10.1177/14614448231174522, 2023.
Lanzoni, D., Rebucci, R., Formici, G., Cheli, F., Ragone, G., Baldi, A., Violini, L., Sundaram, T. S., and Giromini, C.: Cultured meat in the European Union: Legislative context and food safety issues, Curr. Res. Food Sci. Mar., 16, 100722, https://doi.org/10.1016/j.crfs.2024.100722, 2024.
Latour, B.: Science in Action: How to Follow Scientists and Engineers through Society, Harvard University Press, Cambridge, MA, ISBN 9780674792913, 1987.
Latour, B.: On technical mediation, Common Knowl., 3, 29–64, 1994.
Latour, B.: Reassembling the Social: An Introduction to Actor-Network-Theory, Oxford University Press, Oxford, https://doi.org/10.1093/oso/9780199256044.001.0001, 2005.
LabFarm Foods: Lab Farm Foods Intro Video, YouTube [video],
https://www.youtube.com/watch?v=KIFPGxlzGOY (last access: 25 November 2024), 2020.
Levidow, L. and Paul, H.: Global Agrofuel Crops as Contested Sustainability Part II: Eco-Efficient Techno-fixes?, Capitalism Nature Socialism, 22, 27–51, https://doi.org/10.1080/10455752.2011.569357, 2011.
Lonkila, A. and Kaljonen, M.: Promises of meat and milk alternatives: an integrative literature review on emergent research themes, Agr. Hum. Values, 38, 625–639, https://doi.org/10.1007/s10460-020-10184-9, 2021.
Memphis Meats: How to make cell-based meat, YouTube [video],
https://www.youtube.com/watch?v=DgdFjy1DTjA (last access: 25 November 2024), 2017.
Moritz, J., Tuomisto, H. L., and Ryynänen, T.: The transformative innovation potential of cellular agriculture: Political and policy stakeholders' perceptions of cultured meat in Germany, J. Rural Stud., 89, 54–65, https://doi.org/10.1016/j.jrurstud.2021.11.018, 2022.
Mosa Meat: How is cultivated meat (a.k.a. cultured meat) made exactly?, YouTube [video],
https://www.youtube.com/watch?v=kG4EO-P93Dk (last access: 25 November 2024), 2018.
Mouat, M. J., Prince, R., and Roche, M. M.: Making value out of ethics: The emerging economic geography of lab-grown meat and other animal-free food products, Econ. Geogr., 95, 136–158, https://doi.org/10.1080/00130095.2018.1508994, 2018.
Neo, H.: Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy, Geogr. J., 182, 201–212, https://doi.org/10.1111/geoj.12130, 2016.
Oliveira Júnior, J. R. d., Limongi, R., Lim, W. M., Eastman, J. K., and Kumar, S.: A story to sell: The influence of storytelling on consumers' purchasing behavior, Psychol. Market., 40, 239–261, https://doi.org/10.1002/mar.21758, 2023.
Ong, S., Choudhury, D., and Naing, M. W.: Cell-based meat: Current ambiguities with nomenclature, Trends Food Sci. Tech., 102, 223–231, https://doi.org/10.1016/j.tifs.2020.02.010, 2020.
Painter, J., Brennen, J. S., and Kristiansen, S.: The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives, Climatic Change, 162, 2379–2396, https://doi.org/10.1007/s10584-020-02813-3, 2020.
Roslin Technologies Ltd: BioCube Cell & Gene Therapy Suite for RoslinCT, YouTube [video],
https://www.youtube.com/watch?v=p6BTVYqQQIY (last access: 25 November 2024), 2021.
Roßmann, M.: Vision as make-believe: how narratives and models represent sociotechnical futures, Journal of Responsible Innovation, 8, 70–93, https://doi.org/10.1080/23299460.2020.1853395, 2020.
Sexton, A., Garnett, T., and Lorimer, J.: Framing the future of food: The contested promises of alternative proteins, Environ. Plann. E, 2, 47–72, https://doi.org/10.1177/2514848619827009, 2019.
Sippel, S. R. and Dolinga, M.: Constructing agri-food for finance: startups, venture capital and food future imaginaries, Agr. Hum. Values, 40, 475–488, https://doi.org/10.1007/s10460-022-10383-6, 2023.
Solar Foods: Solar Foods – Cellular Farming for a Better Future, YouTube [video],
https://www.youtube.com/watch?v=T2cmbNSNC0w (last access: 25 November 2024), 2021.
Stephens, N.: Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos, Food Cult. Soc., 25, 32–48, https://doi.org/10.1080/15528014.2021.1884787, 2022.
Stephens, N., Di Silvio, L., Dunsford, I., Ellis, M., Glencross, A., and Sexton, A.: Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture, Trends Food Sci. Tech., 78, 155–166, https://doi.org/10.1016/j.tifs.2018.04.010, 2018.
Treich, N.: Cultured Meat: Promises and Challenges, Environmental and Resource Economics, 79, 33–61, https://doi.org/10.1007/s10640-021-00551-3, 2021.
Turtle Tree: TurtleTree LF+, YouTube [video],
https://www.youtube.com/watch?v=BvDBGvLae6w (last access: 25 November 2024), 2022.
Upside Foods: UPSIDE Foods' EPIC Engineering, Production, and Innovation Center, YouTube [video],
https://www.youtube.com/watch?v=x5bFUqrXyq4 (last access: 25 November 2024), 2021.
Van der Weele, C. and Tramper, J.: Cultured meat: Every village its own factory?, Trends Biotechnol., 32, 294–296, https://doi.org/10.1016/j.tibtech.2014.04.009, 2014.
Weinrich, R.: Opportunities for the adoption of health-based sustainable dietary patterns: A review on consumer research of meat substitutes, Sustainability, 11, 1–15, https://doi.org/10.3390/su11154028, 2019.
Woll, S.: On visions and promises – ethical aspects of in vitro meat, Emerg. Top Life Sci., 3, 753–758, https://doi.org/10.1042/ETLS20190108, 2019.
Wu, D., Elliott, C., and Wu, Y.: Food Safety Strategies: The One Health Approach to Global Challenges and China's Actions, China CDC Wkly, 3, 507–513, https://doi.org/10.46234/ccdcw2021.131, 2021a.
Wu, W., Zhang, A., van Klinken, R. D., Schrobback, P., and Muller, J. M.: Consumer Trust in Food and the Food System: A Critical Review, Foods, 10, 2490, https://doi.org/10.3390/foods10102490, 2021b.
Wurgaft, B. A.: Meat Planet: Artificial Flesh and the Future of Food, University of California Press, Oakland, ISBN 9780520968264, 2019.
