Articles | Volume 78, issue 3
https://doi.org/10.5194/gh-78-417-2023
https://doi.org/10.5194/gh-78-417-2023
Standard article
 | 
01 Sep 2023
Standard article |  | 01 Sep 2023

Challenging global changes in a post-revolutionary context: the case of irrigated olive growing in central Tunisia

Emilie Lavie, Pepita Ould Ahmed, Philippe Cadène, Ismail Chiab, and Vassili Kypreos

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Cited articles

Abaab, A. and Elloumi, M.: L'agriculture tunisienne. De l'ajustement au défi de la mondialisation, edited by: Elloumi, M., in: Politiques agricoles et stratégies paysannes au Maghreb et en Méditerranée occidentale, Tunis, Alif-IRMC, 114–145, 1996. 
Agarwal, B. and Dorin, B.: Group farming in France: Why do some regions have more cooperative ventures than others?, Environ. Plann. A, 51, 781–804, 2019. 
Angles, S.: Oléiculture, systèmes oléicoles et territoires méditerranéens : de la filière au paysage, Habilitation Thesis, University Paris 13-North, https://theses.hal.science/tel-01536386/document (last access: 29 August 2023), 2016. 
Bédoucha, G.: Libertés coutumières et pouvoir central, L'enjeu du droit de l'eau dans les oasis du Maghreb, Étud. Rurales, 155–156, 117–141, 2000. 
Boulet, D.: Étude économique des coopératives agricoles de production en Tunisie, Options méditerranéennes, 6, 97–103, 1971. 
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Short summary
Our research in central Tunisia shows how olive growers are implementing strategies to respond to a triple problem: a capitalist agriculture that depends on global governance, climatic changes that are observed through a decrease in rainfall at the regional scale of the Mediterranean Basin and post-revolution political changes at the local scale.